|
PREPARATION OF IDLI PODI *
Ingredients
Red gram dhal – 75 g, black gram dhal – 25 g, dried chillies – 4 Nos, white sesame seed – 10 g, asafoetida powder – 3 g, curry leaves – 10 g, salt – 5.0 g, garlic powder – 5 g, refined groundnut oil – for frying.
Method
Fry red gram dhal and black gram dhal in oil till the flavour comes out. Fry dried chillies, white sesame seed and curry leaves separately. Powder all the ingredients separately and cool it. Mix all the powdered ingredients and pack it either polythene bags or air tight plastic containers.
PREPARATION OF PARUPPUPODI *
Ingredients
Red gram dhal – 500 g, bengal gram – 400 g, dried chillies – 15 nos, black gram dhal – 50 g, cumin – 10 g, pepper – 10 g, curry leaves – 10 g, asafoetida – 5 g, salt – 150 g.
Method
Fry all the ingredients separately and made into powder by using machine (Huller). Mix all the ingredients, sieve it and pack it either polythene bags or air tight plastic containers. |
